I'm looking at low carb diet (as I said, I'm a carboholic) and lower carbs at first to get the switchover from carb burning to fat burning. However, with one meal at a steakhouse with great fries, I had a few (OK, about 10). And at a Mexican restaurant (where I had a wonderful steak), 3-4 chips, Mexican rice and a few bites of bean soup.
I've still been feeling bloated, which might also be the protein shakes: 1 scoop Designer protein powder, 1 scoop Grow protein powder (I like the taste of the combination), 1 scoop BCAA, an egg (raw), couple tablespoons coconut oil (virgin from Tropical Traditions), and a tablespoon of cream.
So weight and bodyfat are below (although bodyfat on a Tanita is not super accurate, especially at the beginning when you lose water weight--but over time, it should give a good idea of direction):
Not bad for a week in which I wasn't perfect--2 1/2 lbs loss. Bodyfat isn't yet relevant, but I'll keep posting it each week. Pictures will come every 6-8 weeks.
Since I'm posting this on Monday (Saturday was weigh-in day), I can say that I'm feeling less bloated and have done a much better job staying away from carbs--partly because we haven't eaten out.
Please understand me, I'm actually eating more veggies than before on this diet.
Both Sunday and Monday had protein drinks. Dinner Sunday (with a friend over) was:
steak (bone-in ribeyes on sale!)
cole-slaw (my wife makes a fabulous cole-slaw with sushi ginger)
green beans (with some butter)
and strawberries for dessert
Later, one piece of chocolate (I alternate between Dove dark squares and Hershey Bliss dark) and a few macadamia nuts.
Monday's dinner had a Johnsonville smoked brat with mustard (no bun, of course), celery, carrots, cherry tomatoes, and half an apple. Same snacks later as Sunday.
My job is to continue with this. I'm feeling past the worst of the "low-carb flu" (as some call it) with low energy, and will start walking again soon (maybe tomorrow, who knows!).
